"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Deluxe Taters Recipe

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This recipe for Deluxe Taters, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taylor Roberts
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag frozen hash browns
1 can cream of chicken soup
1--16 oz. carton sour cream
1-- 8 oz. pkg. grated chedar cheese
1/2 cup chopped onion
1 stick oleo
3 cups cornflakes, crushed
1 cup melted margarine

Directions:
Directions:
Thaw hash browns 1 hour. Saut'e onions in 1 stick of butter. Mix hash browns, soup, sour cream, cheddar cheese and onion together. Place in 9"x 13" baking dish. Melt 1 cup margarine and mix with cornflakes and spread over top of casserole. Bake at 325 for 1 3/4 hours.

Personal Notes:
Personal Notes:
This can be prepared ahead of time and baked later.

 

 

 

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