"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Roll pork chops in flour and quick fry. Drain. Lay in bottom of casserole dish. Slice potatoes in round slices about 1/4 inch thick. Lay on top of pork chops. In a small bowl, mix 1 can cream of mushroom soup and about 3/4 can of water. Pour over top of pork chops and potatoes. Cover with foil and bake at 350º for 40-45 min. until potatoes are done.
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