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Quick Mix For Pie Crust Recipe

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This recipe for Quick Mix For Pie Crust, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Roberts (In Memory of "Grannie", Naomi Roberts)
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 1/2 cups flour
1 Tbsp. salt
1 tsp. baking soda
2 1/4 cups Crisco
1 Tbsp. baking powder
2 tsp. cream of tarter
1 1/2 cups instant pwd. milk

Directions:
Directions:
Mix all ingredients in large bowl. Blend will. Cut in Crisco until evenly distributed. Mixture will resemble corn meal texture. Put into air-tight container. Store in cool place. Keeps 10-12 weeks.
For 2 Single Crusts---
Mix 2 cups quick mix and 1/2 cup water or milk.

Personal Notes:
Personal Notes:
Grannie always was prepared for company. All you had to do was show up.

 

 

 

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