"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 1/2 cups flour 1 Tbsp. salt 1 tsp. baking soda 2 1/4 cups Crisco 1 Tbsp. baking powder 2 tsp. cream of tarter 1 1/2 cups instant pwd. milk
Mix all ingredients in large bowl. Blend will. Cut in Crisco until evenly distributed. Mixture will resemble corn meal texture. Put into air-tight container. Store in cool place. Keeps 10-12 weeks. For 2 Single Crusts--- Mix 2 cups quick mix and 1/2 cup water or milk.
Grannie always was prepared for company. All you had to do was show up.
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