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Old Fashioned Chess Pie Recipe

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This recipe for Old Fashioned Chess Pie, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Roberts
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 Tbsp. vinegar
1/2 cup melted butter or oleo
1 Tbsp. cornmeal
4 eggs, slightly beaten
1/2 tsp. vanilla

Directions:
Directions:
Combine sugar and cornmeal. Add to this the remaining ingredients in the order given. Beat until thoroughly blended. Pour into 9" unbaked pie shell. Bake at 375 for 15 minutes. Lower temperature to 300 and bake 30 to 40 minutes until done and golden brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was one of my Grannie Roberts ( Naomi Roberts) favorite pies. She loved to cook for her grand and great-grand children.

 

 

 

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