"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinish Cornbread Recipe

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This recipe for Spinish Cornbread, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Roberts
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1--6 oz. Pkg of Mexican Cornbread Mix
1/2 tsp. salt
3/4 cup cottage cheese
4 eggs
1 cup chopped onion
10 oz. frozen spinish, thawed and drained

Directions:
Directions:
Mix all ingredients together and pour into skillet with hot grease and bake at 450 until golden brown.

 

 

 

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