"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Pie from Scratch Recipe

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This recipe for Apple Pie from Scratch, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bilan Albuquerque, New Mexico
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Granny Smith (Pippin, other cooking apple)
2 tbls flour
3/4 c sugar
1 tsp cinnamon
bit of butter (optional)
2 crust pie pastry unbaked

Directions:
Directions:
Peel and slice apples to about 1/4 inch sections. Place in unbaked pie shell in metal pan, pile high. Mix sugar, flour, and cinnamon, pour over apples. Tap lightly if too much is on tip top. Dot with butter if you wish. Cover with top pastry, seal edges, make small "V" cut in center, and fold back for steam to escape. This will help avoid pie running over at the edge. Bake about 1 hour at 400 or until syrup is clear.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Not Long

 

 

 

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