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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Jensen
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14 oz can artichoke hearts
1 cup mayonnaise
1 cup SHREDDED Parmesan Cheese
1 small can chopped green chilies - optional

Directions:
Directions:
Drain & squeeze excess liquid from artichoke hearts....
Chop artichoke hearts then combine with remaining ingredients and spread in small baking dish.
Bake @ 350 till hot & bubbly.

 

 

 

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