1 pkg. frozen Broccoli 1 can Mushrooms 1 can Cream of Mushroom Soup 1/2 C. Pimento (opt.) 1 can Water Chestnuts
Cook broccoli until almost done, then drain. Mix all above and place in buttered baking dish. Top w/1/2 package of Peppridge Farm Stuffing moistened w/1/2 cup water and add 2 T butter. 350º for 1 hour.
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