"Do vegetarians eat animal crackers?"--Unknown

Cheese Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potatoes, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Snyder Johnson
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5# potatoes, thinly sliced
4 T margarine
4 T flour
2 c milk
12 slices American cheese

Directions:
Directions:
Preheat oven to 375. Layer sliced potatoes in a 9x13 pan. Salt and pepper each layer. Set aside.

Melt margarine over low heat. Remove from heat. Add flour and stir until creamy. Add milk and reheat, stir often. Add cheese and stir until cheese melts. Pour over potatoes. Bake for 1 - 1 1/2 hours until cheese is brown and bubbly.

Number Of Servings:
Number Of Servings:
One-If Sara eats

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!