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Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter Flavor Crisco
1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 cup granulated sugar
2 eggs
1/4 cup milk
2 tsp. vanilla
3-1/4 cup flour
2 tsp. baking soda
1 tsp. salt
Granulated sugar for rolling
72 to 90 milk chocolate kisses, unwrapped

Directions:
Directions:
Preheat oven to 375.

Combine Crisco, peanut butter, brown sugar and 1 cup granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs, milk and vanilla.

Combine flour, baking soda and salt. Mix into creamed mixture at low speed until just blended. Dough will be stiff.

Form dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheet.

Bake at 375 for 8 minutes. Press milk chocolate kiss into center of each cookie. Return to oven. Bake 3 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.

Number Of Servings:
Number Of Servings:
6 to 7-1/2 dozen cookies
Personal Notes:
Personal Notes:
Everybody loves Peanut Butter Kisses!

 

 

 

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