"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Mustard Chicken  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Chicken , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell (Mills) Burditt
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c Dijon mustard
1/3 c honey
2 tbsp chopped fresh dill
or 1 tbs. Dried dill
1 tsp freshly grated orange peel
1 (2˝-pound) chicken, quartered

Directions:
Directions:
Preheat oven to 400 degrees. Combine mustard and honey in a small bowl. Stir in dill and orange peel. Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes. For a speedier meal, use skinless chicken breasts. Make measuring honey easier by spraying the measuring cup with cooking spray. The honey won’t stick to the cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!