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Honey Mustard Chicken  Recipe

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This recipe for Honey Mustard Chicken , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell (Mills) Burditt
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c Dijon mustard
1/3 c honey
2 tbsp chopped fresh dill
or 1 tbs. Dried dill
1 tsp freshly grated orange peel
1 (2˝-pound) chicken, quartered

Directions:
Directions:
Preheat oven to 400 degrees. Combine mustard and honey in a small bowl. Stir in dill and orange peel. Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes. For a speedier meal, use skinless chicken breasts. Make measuring honey easier by spraying the measuring cup with cooking spray. The honey won’t stick to the cup.

 

 

 

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