"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eich
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti, cooked
8 oz. Italian dressing
4 tablespoons Salad Supreme
Assorted chopped vegetables such as carrots, zucchini, celery, onion

Directions:
Directions:
Combine the ingredients and refrigerate for 1 hour before serving.

Personal Notes:
Personal Notes:
Rotini makes a good substitute for the spaghetti.
This recipe comes from the jar of Salad Supreme seasoning mix.

 

 

 

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