"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Biscuit Nugget Chicken Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuit Nugget Chicken Bake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam (King) & Greg Brewer
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 5 oz. can boned Chicken 4 oz. can Sliced Mushrooms, drain
1 tsp. Paprika 10 oz. can Biscuits
1/2 tsp. Dillweed 1/2 C. Parmesan cheese
1/4 tsp. Salt 1 T. Onion minced
1 C. Milk 1 tsp. Parsley flakes
1 can Mushroom Soup

Directions:
Directions:
In med. sauce pan, combine chicken, 1/2 the paprika, dillweed, salt, milk, soup and mushrooms. Heat until hot and bubbly. Pour mixture into ungreased 8"- 9" baking dish.

Separate biscuits cutting each biscuit into 4 pieces. In plastic bag, combine remaining dry ingredients. Add biscuit pieces, shake bag until dough is coated. Arrange over chicken mixture. Sprinkle remaining herb mixture over top.

Bake 15-18 min. @ 375.

Serve with favorite green veggie.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!