"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

English Pea Salad Recipe

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This recipe for English Pea Salad, by , is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Williams
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can English peas, drained
1 cup celery, chopped
1 small onion, chopped
1 cup cheddar cheese, cubed
3 hard cooked eggs, chopped
1 1/2 cups Hidden Valley ranch dressing

Directions:
Directions:
Mix above ingredients and add salad dressing.
Chill if you want.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is fast and good.

 

 

 

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