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Golden Chip Bars Recipe

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This recipe for Golden Chip Bars, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1-1/2 cups packed brown sugar
3 eggs
1 tsp. vanilla
1 cup semisweet chocolate chips
1 cup chopped nuts
1/2 cup flaked coconut (optional)

Directions:
Directions:
Heat oven to 350. Grease and flour 13 x 9-inch pan. Mix all ingredients. Spread in pan. Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes. Sprinkle with powdered sugar while warm, if desired. Cool; cut into bars, about 2 x 1-inch.

Number Of Servings:
Number Of Servings:
4-1/2 dozen bars
Personal Notes:
Personal Notes:
These are easy and delicious and you probably have all the ingredients in your pantry. I remember making these in college when we needed something sweet!

Golden Peanut Butter Bars: Omit chocolate chips, nuts and coconut. Add 2/3 cup peanut butter. Before baking, drizzle 3-1 oz. squares semisweet chocolate, melted and cooled, over top; cut through batter to swirl chocolate.

 

 

 

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