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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Snyder Johnson
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c cooked, chopped chicken
2 c chopped celery
1 c sliced water chestnuts
1/2 cup slivered almonds
2 cans cream of chicken soup
1 c mayonnaise
1/4 t curry powder
2 T lime or lemon juice
salt and pepper to taste
Crushed potato chips

Directions:
Directions:
Mix all ingredients except one can of soup and crushed potato chips. Spread in an oblong casserole. Top with can of soup. Bake at 375 for 20 minutes. Remove and cover with potato chips. Return to oven for 10 minutes.

 

 

 

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