"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Dressing for Salads Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Dressing for Salads, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisabeth Battle Fisher Steele
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. catsup
1 c. Wesson oil
4 whole cloves
1/2 clove garlic mashed

Directions:
Directions:
Put above into fruit jar and shake until sugar is dissolved. This is very good and keeps indefinitely under refrigeration.

Personal Notes:
Personal Notes:
I always use it on grapefruit salad and other fruit salads.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!