"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Dressing for Salads Recipe

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This recipe for Red Dressing for Salads, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisabeth Battle Fisher Steele
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. catsup
1 c. Wesson oil
4 whole cloves
1/2 clove garlic mashed

Directions:
Directions:
Put above into fruit jar and shake until sugar is dissolved. This is very good and keeps indefinitely under refrigeration.

Personal Notes:
Personal Notes:
I always use it on grapefruit salad and other fruit salads.

 

 

 

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