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Marinated Venison Recipe

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This recipe for Marinated Venison, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
R. H. Hutcheson, Sr. MD
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs meat
2/3 c. oil
1/2 c. wine
1 clove garlic crushed
1 tsp salt
1/4 tsp pepper
1/4 c. soy sauce
1 TBS Worcestershire
1 TBS dry mustard

Directions:
Directions:
Cut meat into 2" squares. Pour marinade over meat and refrigerate 24 hrs. Cook in marinade.

 

 

 

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