"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pieces bread 4 c. cooked chopped chicken 1 c. mushrooms, sliced 1 (8 oz) can sliced water chestnuts 1/2 c. mayonnaise Enough sharp cheese to cover a layer 4 eggs beaten with 2 c. milk 1 can mushroom soup 1 can cream of celery soup 1 med can sliced pimentoes buttered bread crumbs
Line casserole with bread and layer the chicken, mushrooms and water chestnuts over bread. Cover with cheese and dot with butter. Combine remaining ingredients, except buttered bread crumbs, and layer. Bake at 350 degrees for 1 hr. covered. Take cover off and cover with buttered bread crumbs and bake 15 mins longer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.