"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turketti Recipe

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This recipe for Turketti, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisabeth Ford Hutcheson
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. uncooked spaghetti
2 c. cooked turkey or chicken
1 small can chopped pimentos
1/4 c. chopped bell pepper
1/2 small onion, chopped
1 can undiluted cream of mushroom soup
1/2 c. broth
1/2 tsp salt - pepper
1 3/4 c. grated sharp cheese

Directions:
Directions:
Cook spaghetti, drain well - add other ingredients, mix well and put in buttered casserole. Bake long enough to become hot thru and melt the cheese. You may cut the cheese in small pieces instead of grating if desired.

Number Of Servings:
Number Of Servings:
one large or 2 med casseroles
Personal Notes:
Personal Notes:
Can be prepared in 2 small casserole pans -- eat one and freeze one.

 

 

 

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