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Black-Eyed Pea Soup Recipe

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This recipe for Black-Eyed Pea Soup, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Johnson
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried black-eyed peas
1 ham hock or chopped ham
2 cans 14 oz. diced or crushed tomatoes (Use rotel tomatoes if you like it spicy!)
1/4 cup dried minced onions
1 tbsp. sugar
1 tbsp. minced garlic
1 tsp garlic powder
1/2 tsp. black pepper

Directions:
Directions:
Place peas in large pot and add 8 cups of water. Bring to a boil and let boil for 2 minutes. Cover, remove from heat and let stand overnight (or 1-2 hours). Drain and rinse peas well. Add 10 cups of hot water, ham hock or chopped ham, seasoning, and tomatoes. Bring to boil, cover and lower heat, simmering for 1 1/2 hours or until peas are tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is our favorite New Years Day meal. We use leftover ham from Christmas and serve with Turnip Greens and cornbread muffins!

 

 

 

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