2 Tbs butter or margarine 1/4 c. firmly packed brown sugar 1/4 c. syrup 1/4 c. nuts 1/4 c. raisins (optional) 1 box Hungry Jack biscuits (or any other brand)
Heat oven to 400ºF. Grease an 8" or 9" cake pan. In a small sauce pan heat all ingredients except biscuits. Pour the hot syrup into the greased pan. Place in the biscuits. Bake for 15 minutes or until biscuits are brown. Let stand in pan for 5 minutes before removing. (Turn upside down onto a plate.)
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