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This recipe for Double Chocolate Mousse, by Kelsey Evans Wolf, is from Cooking with the Nail's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kelsey Evans Wolf Added: Friday, September 8, 2006
Combine 1 cup milk and the chocolate in large microwaveable bowl. Microwave on high 2 min.; stir until chocolate is completely melted. Stir in remaining 1/2 cup milk. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 20 min. Gently stir in 1-1/2 cup whipped topping. Spoon into 6 dessert dishes. Top with remaining 1/2 cup topping and the raspberries.
For quick chocolate mousse. Omit the chocolate squares. Pour all the milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cup topping. Continue as directed.
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