"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, September 8, 2006


3 eggs
1-1/2 c. sugar
4 oz. semisweet chocolate chips, melted
1/2 c. cooking oil
2 tsp. baking powder
2 tsp. vanilla
2 c. flour
Powdered sugar

Preheat oven to 375.

In a mixing bowl beat eggs, sugar, melted chocolate, cooking oil, baking powder and vanilla with an electrix mixer until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill 1 to 2 hours or until easy to handle.

Shape dough into 1 inch balls. Roll balls in the powdered sugar to coat generously. Place balls 1 inch apart on an ungreased cookie sheet.

Bake for 8 to 10 minutes or until edges are set and tops are crackled. Cool on cookie sheet for 2 minutes and then transfer to wire rack.




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