"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sensational Beef Stroganoff  Recipe

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This recipe for Sensational Beef Stroganoff , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless beef sirloin
or round steak cut 1/4" strips
2 tbsp margarine, divided
1/2 c thin sliced onion
1 c sliced mushroom
1 can cream of mushroom
1/2 c sour cream
or plain yogurt
1/2 tsp paprika
Hot cooked egg noodles
Chopped fresh parsley for garnish (opt)

Directions:
Directions:
Slice beef across the grain into very thin strips. In skillet over high heat, melt 1 tbsp margarine add 1/2 the sliced beef and 1/2 the onion and mushrooms cook until beef is no longer pink and onion is tender; set aside. Repeat with remaining margarine, beef and onion. Return meat mixture to skillet. Stir in soup and paprika, heat through, stirring occasionally. Reduce heat to very low. Stir in sour cream. Gently heat through. Serve over noodles. Garnish with parsley. Cook noodles according to package directions and have ready to put stroganoff over the top. Recipe may be doubled. Tip: freeze beef 1 hour to make slicing easier.

Number Of Servings:
Number Of Servings:
6

 

 

 

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