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No Cook Chocolate Puddiing Recipe

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This recipe for No Cook Chocolate Puddiing, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups heavy cream
2 tablespoons unsweetend cocoa pwoder
8 ozs. semi-sweet or bittersweet chocolate chips
2 ounces butter, cut into 4 pieces
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
pinch of table salt

Directions:
Directions:
Heat the heavy cream in a small saucepan or micorwave dish until just boiling. Remove from heat and whisk in the cocoa until smooth. Add the chocolate, butter, sugar, vanilla, and salt, and whisk until the chocolate and butter are melted and mixture is smooth. Pour the mixture into cups or small bowls about 2/3 full. Cover bowl with plastic wrap (do not touch pudding) and refrigerate until chilled and thickened about 6 hours or up to 3 days. Serve with sweetened whipped cream.

Put in demitasse cups for a fancy dinner party. No one will not know it's not a fancy dish. It's called no cook because it has no eggs in it and you don't have to stand and stir for ever.

Number Of Servings:
Number Of Servings:
6

 

 

 

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