"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crackers with Herbs Recipe

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This recipe for Crackers with Herbs, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, September 8, 2006


1 c. flour
3/4 tsp. ground sage
1/2 tsp. salt
1/4 tsp. pepper
3 tbl. milk
3 tbl. parsley
2 tbl. olive oil
2 tbl. finely chopped green onion
course salt

Combine (in a food processor if possible) the flour, sage, salt and pepper, process until just mixed.

Add milk, parsley, oil, and green onions. Mix well (dough will look crumbly). Form dough into a ball.

Transfer dough to a floured surface and flatten to a rectangle. Roll out to a 12 x 9 rectangle, about 1/16th of an inch thick, trim edges even. Prick dough all over. Cut into 2 x 1 inch rectangles.

Transfer to an ungreased baking sheet and sprinkle with salt.

Bake in a 325 oven for 18 to 20 minutes or just until crackers start to brown and are firm to the touch.




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