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Pistachio Dessert/Salad Recipe

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This recipe for Pistachio Dessert/Salad, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Venoy
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg(1.7 oz) Instant PistachioPudding Mix
1 12 oz Coolwhip thawed
1 can (20 oz) Crushed Pineapple undrained
1 cup mini-marshmallows
1 cup chopped pecans or walnuts
(optional--1/2 cup marachino cherries, halved)

Directions:
Directions:
Mix pudding powder and coolwhip until
pudding is well blended. Add pineapple stirring well. Add marshmallws, nuts and cherries and chill at least two hours. (Serve on lettuce as a salad, or as dessert--also good in cookie crumb crust as pie). Keeps well covered in refrigerator.

 

 

 

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