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Chicken casserole with peas Recipe

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This recipe for Chicken casserole with peas , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Hinds
Added: Sunday, March 20, 2005


1 c butter
3 c chicken
1 pkg. Frozen peas
-1 c celery
1 pkg. stuffing crumbs, herb
1 can mushroom soup
1 c chicken soup
1 c chicken broth
1 sm can evaporated milk
1 small jar pimentos
2 tbsp onions

Melt butter, add crumbs. Put half in casserole dish. Mix all ingredients and pour over crumbs. Then top with remaining crumbs. Bake at 350 degrees for 45 minutes.




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