"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken casserole with peas Recipe

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This recipe for Chicken casserole with peas , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Hinds
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
3 c chicken
1 pkg. Frozen peas
-1 c celery
1 pkg. stuffing crumbs, herb
1 can mushroom soup
1 c chicken soup
1 c chicken broth
1 sm can evaporated milk
1 small jar pimentos
2 tbsp onions

Directions:
Directions:
Melt butter, add crumbs. Put half in casserole dish. Mix all ingredients and pour over crumbs. Then top with remaining crumbs. Bake at 350 degrees for 45 minutes.

 

 

 

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