"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Split-Pea Soup Recipe

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This recipe for Split-Pea Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hobbs
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ozs. split peas
28 ozs. vegetable or chicken broth
1 stalk celery, chopped
1 carrot, chopped
1/2 c. onion, chopped
1 meaty hambone or 1 c. chopped ham
salt & pepper

Directions:
Directions:
In a large saucepan, combine everything and bring to a boil. Reduce heat and cover, let simmer for about 1 hour or until peas and veggies are tender, stir occasionally. Check for seasoning and serve.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I've made this recipe often and it always turns out delicious. I add a dollop of sour cream when serving. Very good!

 

 

 

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