"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large green peppers
1 lb. hamburger
2 cans tomato sauce
2 c. cooked minute rice
1/2 c. chopped onion (optional)
shredded cheddar cheese

Directions:
Directions:
Slice tops off the green peppers and remove seeds -place peppers in a large pan and fill pan 2/3 full with water - bring to boil, reduce heat and simmer peppers just until softened - remove peppers from water and drain on paper towels.

In skillet, cook hamburger and onions until hamburger is no longer pink.

Add tomato sauce and rice and mix to combine.

Fill each green pepper with hamburger mixture and place in a large baking dish - top each pepper with a little shredded cheese, put top back on each pepper and bake for about 30 minutes in a 350 oven, or until heated through and the cheese has melted.

Personal Notes:
Personal Notes:
Note - sometimes, if I have extra filling, I just spoon it around the peppers in the baking dish and sprinkle on some cheese.

 

 

 

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