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Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. Philadelphia cream cheese, softened
8 slices bacon, crisply cooked and crumbled
1/3 Cup grated parmesan cheese
1/4 Cup finely chopped onion
2 TBS chopped fresh parsley
1 TBS milk
2 8-oz cans refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 375
Mix cream cheese, bacon, parmesan cheese, onions, parsley, milk until well blended
Set aside
Separate each can of dough into 4 rectangles. Press perforations together to seal.
Spread each rectangle with 2 rounded TBS of mixture. Cut each rectangle into 12 wedges. Roll up wedges starting at the short end. Place seamside down on greased baking sheet.
Bake 12-15 min until brown.

Number Of Servings:
Number Of Servings:
8 dz

 

 

 

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