"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena D
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 Tbsp. butter or margarine
2 cups cooked Rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen broccoli tops and pieces, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip

Directions:
Directions:
PREHEAT oven to 350F. Cook and stir onion in the butter in large skillet on medium heat until tender.
ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole.
BAKE 30 to 35 minutes or until heated through.




Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This has been a recipe that has been on our family's holliday table for about 25 years. Everyone loves it. (except Ken)

 

 

 

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