"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mama's Meatloaf Recipe

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This recipe for Mama's Meatloaf, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c crushed saltine crackers (34)

2 c milk
4 eggs
1 c grated Parmesan cheese
1/2 c minced green pepper
3 lb ground beef
1/2 tsp dried basil
1/4 tsp ground cumin
1/2 c minced onion
2 Tbsp Worcestershire
1 Tbsp garlic salt
2 Tbsp ketchup

Directions:
Directions:
Soak saltines in milk and combine with remaining ingredients. Shape into a loaf. Make a groove down the center and fill with additional ketchup. Sprinkle with additional Parmesan and basil. Bake at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min plus baking time
Personal Notes:
Personal Notes:
This recipe is big because it came from a restaurant. It can be easily divided in half and still makes a nice-sized meatloaf.

 

 

 

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