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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisabeth Battle Fisher Steele
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb chicken, cooked and cut in small pieces

1 (8 oz) pkg large noodles, cooked and drained
4 T butter
1 lg can mushrooms
1 c finely cut celery
1 T chopped onion
2 chopped green peppers
2 T flour
2 c chicken broth
4 T Worcestershire sauce
2 hard boiled eggs, grated

Directions:
Directions:
Melt butter in large skillet. Add mushrooms, celery, onion and green peppers. Brown over low heat. Stir in flour, broth, Worcestershire sauce, hard boiled eggs, chicken and salt and pepper to taste. Simmer until thick, at least 90 minutes. Serve over noodles.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min plus simmering time

 

 

 

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