1/4 c oleo 2 tbsp mustard 4 slices swiss cheese 8 thin slices ham 4 hamburger buns
Spread mustard on hamburger buns layer 1 slice cheese 2 slices ham on bun. Wrap each bun in foil bake 350 degrees for 25-30 minutes. Can be frozen before baking or kept in refrigerator until ready to use I like to take these to the harvest field.
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