"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot ham and cheeses sandwich  Recipe

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This recipe for Hot ham and cheeses sandwich , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erma Heger
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c oleo
2 tbsp mustard
4 slices swiss cheese
8 thin slices ham
4 hamburger buns

Directions:
Directions:
Spread mustard on hamburger buns layer 1 slice cheese 2 slices ham on bun. Wrap each bun in foil bake 350 degrees for 25-30 minutes. Can be frozen before baking or kept in refrigerator until ready to use I like to take these to the harvest field.

Number Of Servings:
Number Of Servings:
4

 

 

 

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