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Wild Rice and Mushroom Casserole Recipe

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This recipe for Wild Rice and Mushroom Casserole, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Aldrine
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Uncle Bens Wild Rice
1 can cream of mushroom soup
refill can with whipping cream
1 can sliced water chestnuts
1 c. sliced fresh mushrooms
1 small onion, chopped
1 c. celery, chopped
1 c. sliced almonds for top

Directions:
Directions:
Cook wild rice as directed, add soup, whipping cream and rest of ingredients except sliced almonds.
Mix well and pour into 9x12 pan sprayed with Pam.
Sprinkle almonds on top and bake uncovered 350 for 30 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is from a Jr. League friend in Topeka America!

 

 

 

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