"Those who forget the pasta are condemned to reheat it."--Unknown

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Noodle Casserole, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c egg noodles, cooked and drained
2 T unsalted butter
2 T flour
1 T garlic powder
2 T dried onion flakes
2 c 1/2 & 1/2
1 c chicken broth
1 large can of tuna or 3 small cans
1 c peas
2 T pimiento
3/4 c potato chips, crushed

Directions:
Directions:
Preheat oven to 400F. Grease 2-qt. baking dish. Melt butter in a sauce pan, stir in flour. Gradually stir in garlic, onion,milk & broth. Continue cooking while stirring constantly until thickened. Stir in pasta, tuna, peas & pimiento. Spoon into baking dish and sprinkle chips on top.
Bake 8- 10 minutes until chips are golden. Serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!