"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo syrup (light or dark)
1 cup sugar
1/2 cup butter
3 eggs
1/8 teaspoon salt
1 teaspoon vanilla
1 cup peacns
1 pie crust

Directions:
Directions:
Preheat oven to 350.

Beat eggs thoroughly. Add sugar, butter, syrup, salt, vanilla and nuts in order. Pour into an unbaked crust and bake slowly for 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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