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Hawaiian Chicken Salad Recipe

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This recipe for Hawaiian Chicken Salad, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Mayo
1 TBS curry powder
1/2 tsp salt (or more if you like)
4 Cups of chicken cooked and diced
2 Cups celery, thinly sliced
2 Cups pineapple tidbits drained
2 Cups Mandarin oranges drained
1/2 Cup green onion thinly sliced
1 Cup + 4 TBS chopped pecans
Romaine leaves and tomato wedges to garnish (optional)

Directions:
Directions:
Mix mayo, curry powder and salt in small bowl. Set aside. In large bowl, toss the chicken, celery, pineapple, oranges, onions and pecans. Add mayo mixture and mix gently. Line plates with Romaine leaves and place 2 scoops of chicken salad on plate. Garnish with tomato wedges.

Personal Notes:
Personal Notes:
Whether you pronounce Ha-va-eean, HI-wah-yen, or How-ah-yan, it's good.

 

 

 

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