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Nauvoo Bread Recipe

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This recipe for Nauvoo Bread, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wright
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. hot water
1/2 c. potato flakes
1/2 c. sugar
1 c. powdered milk
2 T. salt
1/2 c. oil or shortening
2 T. yeast
10-14 c. flour

Directions:
Directions:
Combine hot water, shortening, potato flakes, powdered milk, sugar. Stir to dissolve shortening. When temperature is tepid, add yeast. Mix in 5 cups of flour and the salt. Stir to a smooth sponge. Add flour to make a smooth and elastic dough. Let rise until double, about 45 minutes, punch down and let rise again. Shape into loaves, let rise. Bake at 375 for about 35 minutes

Number Of Servings:
Number Of Servings:
large
Preparation Time:
Preparation Time:
lengthy
Personal Notes:
Personal Notes:
Yummy way to use some food storage!

 

 

 

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