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Easy Bake Chicken Recipe

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This recipe for Easy Bake Chicken, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wright
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts - halved
1 can cream of chicken soup
1 c. water
2 c. seasoned stuffing mix or large bread crumbs
swiss or mozzerella cheese
1/4 c. melted butter

Directions:
Directions:
Arrange chicken in shallow baking dish. Place one slice of cheese on each piece of chicken. Stir soup and water together and spoon evenly over chicken and cheese. Sprinkle bread crumbs over top and drizzle with melted butter.
Bake at 350 uncovered for 50-55 minutes or until chicken is thouroughly cooked.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very easy! Not too healthy, but good all the same!

 

 

 

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