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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather (Thompson) & Jason Stroup
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Frozen Pie Crusts, thawed 1 can (10.75oz) Cream of
1 can (15oz) Mixed Veggies, drain Chicken Soup
2 C. cooked Chicken, diced 1/2 C. Milk

Directions:
Directions:
Preheat oven to 350. Place one pie crust in baking dish. In a bowl mix veggies, chicken, cream of chicken soup and milk. Pour mixture into pie crust. Place second pie crust over the top and seal at edges. Poke holes in crust. Bake for 30 minutes or until crust is golden brown.

Personal Notes:
Personal Notes:
You can add any spices that you would like to make it even better.

 

 

 

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