"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mrs. Hilda's Caramel Cake Recipe

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This recipe for Mrs. Hilda's Caramel Cake, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain flour
2 cups sugar
2 sticks butter, at room temperature
6 whole eggs, at room temperature
1 teaspoon vanilla
Carmel Icing

Directions:
Directions:
Preheat oven to 350.

Cream the sugar and butter with 2 tablespoons of flour taken from the 2 cups. About 5 minutes with a stand mixer. 8 or 9 minutes with handheld mixer. Add the eggs one at a time, beating well after each egg is added. Add remaining flour and vanilla. Cook in 2 layer pans (9 inch) that have been greased and floured, until done, about 30 minutes. Note: This cake has no milk, water or leavining.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is also a good cake to make for coconut cake.

 

 

 

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