"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crescent Chicken Squares Recipe

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This recipe for Crescent Chicken Squares, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Shepardson
Added: Thursday, September 7, 2006


3 ozs. Cream Cheese softened
2 tbsp. Butter or margarine melted
2 c. cooked cubed or shredded chicken
1/4 tsp. salt
1/8 tsp pepper
2 tbsp. milk
1 tbsp. each chopped chives & onion
8 oz. tube of crescent rolls
c. of crushed croutons

In medium bowl blend cream cheese and 2 tsp. margarine until smooth.
Add next 6 ingredients. Mix well.
Separate crescent roll dough and press 2 sections together to make 4 rectangles.
Spoon c. of the meat mixture onto center of each dough rectangle.
Pull the 4 corners of dough up over the meat mixture and meet at the center.
Twist dough corners slightly and seal edges.
Brush the tops with margarine/butter then dip in crushed croutons.
Bake on ungreased cookie sheet 20 to 25 minutes in a 350 degree oven.

Number Of Servings:
Number Of Servings:
4 squares




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