"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunty Earl
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c white sugar
1 c margarine
6 large over ripe bananas
4 eggs
2 1/2 c All Purpose Flour
1 tsp salt
2 tsp Baking Soda

Directions:
Directions:
Cream margarine and sugar
Mash bananas and add to the margarine & sugar
Beat eggs. Add to the mixture.

Sift dry ingredients 3 X

Blend wet and dry ingredients.
DO NOT OVERMIX.

Bake at 350 degress for 36 minutes for small loaf pans and 1 hour for large loaf pans.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Options: Add 1/2 cup of chopped Walnuts
Add 1/2 cup of Chocolate Chips

 

 

 

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