"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hunter
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large whole head cabbage (about 3 lbs)
1 1/2 lbs. lean ground beef
3/4 cup chopped onion
1/2 cup uncooked (converted) rice
1 large egg
1 tsp. salt
1/4 tsp. pepper
2 large cans diced tomatoes or tomato sauce or combination of two
1/2 tsp. sugar

Directions:
Directions:
1. Remove core from cabbage. Place whole head in large pot filled with boiling water. Cover; cook until softened leaves begin to peel. Cut thick center stem from each slice.

2. Mix onion, rice, egg, salt and pepper with ground beef.

3. Place about 1/4 cup of meat mixture on each cabbage leaf. Roll each leaf, tucking ends in toward center. Place each roll seam side down in large roasting pan (or crockpot - I prefer the crockpot, slow cooked all day).

4. Mix tomatos and/or sauce with sugar. Pour over cabbage rolls.

5. Cover; bake aobut 1 hour at 350.

Personal Notes:
Personal Notes:
Mom always makes these for me (Peggy) for my birthday dinner! Yummy!

 

 

 

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