"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Rankin
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
1 large container sour cream
2 packets of Hidden Valley Ranch Dressing
Chopped tomatoes--seeded
Chopped broccoli--fresh
Diced fresh bell pepper-yellow, orange
Fancy Shredded Cheddar Cheese

Directions:
Directions:
Unroll crescent rolls and spread into the bottom of a jelly roll pan. With a fork, prick the crust before baking. Put into a pre heated oven at 350 degrees for about 12 minutes.

Let crust cool. Mix sour cream and Hidden Valley Ranch dressing. Spread over cooled crust. Sprinkle vegetables over the top of the ranch dressing and tap them down into the dressing. Sprinkle fancy shredded cheese over the vegetables. Put into refrigerator for a couple of hours. Cut into bars. Enjoy....very good!!!

 

 

 

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