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Baked Maple Pork Chops  Recipe

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This recipe for Baked Maple Pork Chops , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell (Mills) Burditt
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 center cut pork chops

Marinade:
1/3 c pure maple syrup
1/3 c Dijon mustard
2 tbsp molasses
2 tbsp cider vinegar
1 tsp ground cumin
Salt and pepper to taste

Directions:
Directions:
Pre-heat the oven to 350 degrees. Combine marinade ingredients in a bowl. Add chops and set aside 30 minutes to marinate, turning twice. Place chops in a shallow roasting pan to fit. Bake 30 minutes, bushing occasionally with the marinade, turning once.

Number Of Servings:
Number Of Servings:
4

 

 

 

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