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Ann's Lemon Sheet Cake Recipe

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This recipe for Ann's Lemon Sheet Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trucene Brengle
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 sticks of margarine or butter
1/2 c. water
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 eggs, beaten
1/2 c. sour cream
1 T. fresh lemon juice
1 T. grated lemon peel
Frosting:
1 stick margarine or butter
6 T. milk
3 1/2 c. powdered sugar
1 T. lemon juice
1 T. grated lemon peel
1 c. nuts, chopped

Directions:
Directions:
Cake: Preheat oven to 350F. In a saucepan, boil water. Remove from heat and add margarine or butter to melt. Add sugar, flour, and salt. Keep beating so it won't lump. Add beaten eggs, sour cream, baking soda, lemon juice, and peel. Pour in a large, greased and floured, 10X15 jelly roll pan. Bake for 20 minutes. Frost and let cool at least 2 hours before cutting.
Frosting: Mix all ingredients until smooth. Pour over warm cake. Sprinkle with chopped nuts.

Number Of Servings:
Number Of Servings:
Approximately 35-45 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was another church favorite from Ann Maxcy.

 

 

 

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